CookCount

Foods high in vitamin B3

The top 20 foods in our database by content per 100 g.

USDA FoodData Central data

Daily target

14mg

Reference intake for an adult woman aged 19–50. It differs for men and other age groups — the calculator works out yours.

On this page
  1. Most per 100 g
  2. Plant sources
  3. Other nutrients

Most per 100 g

  1. 1Fresh tuna18.5 mgper 100 g
  2. 2Pork liver15.3 mgper 100 g
  3. 3Beef liver13.2 mgper 100 g
Most per 100 g
#Food · serving100 g% of targetCooked, 100 g
1Fresh tuna18.5 mg132%—
2Pork liver15.3 mg109%—
3Beef liver13.2 mg94%—
4Peanut buttertbsp (16 g): 2.1 mg13.1 mg94%—
5Peanutshandful (28 g): 3.4 mg12.1 mg86%—
6Canned tuna9.9 mg71%—
7Chicken liver9.7 mg70%—
8Chicken breast9.6 mg69%—
9Mackerel9.1 mg65%—
10Chia seedstbsp (12 g): 1.1 mg8.8 mg63%—
11Salmon8.7 mg62%—
12Sunflower seedstbsp (9 g): 0.75 mg8.3 mg60%—
13Pink salmon8 mg57%—
14Beef heart7.5 mg54%—
15Chicken wing7.4 mg53%—
16Rabbit7.3 mg52%—
17Ground turkey6.7 mg48%—
18Pork tenderloin6.7 mg48%—
19Beef top round6.7 mg48%—
20Brown rice6.3 mg45%2.1 mg

Values are for the food as sold: raw, and dry for grains and legumes. The “Cooked” column shows grains and legumes after boiling, accounting for water and losses. How other cooking methods change the food is shown on each food’s page.

Plant sources

Plant foods that provide at least 10% of the daily target per 100 g.

Plant sources
#Food · serving100 g% of targetCooked, 100 g
1Peanut buttertbsp (16 g): 2.1 mg13.1 mg94%—
2Peanutshandful (28 g): 3.4 mg12.1 mg86%—
3Chia seedstbsp (12 g): 1.1 mg8.8 mg63%—
4Sunflower seedstbsp (9 g): 0.75 mg8.3 mg60%—
5Brown rice6.3 mg45%2.1 mg
6Buckwheat5.1 mg37%0.94 mg
7Bulgur5.1 mg37%1 mg
8Pumpkin seedstbsp (8.6 g): 0.43 mg5 mg36%—
9Oyster mushrooms5 mg35%—
10Millet4.7 mg34%1.3 mg

How much do you get each day?

Add meals to the diary — the calculator adds up your vitamins and minerals for the day and shows what’s missing.

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Other nutrients

Data: USDA FoodData Central.