CookCount

Meatballs in tomato saucecalories and nutrition per 100 g

Calculated from the recipe using USDA data

Meatballs in tomato sauce, the finished dish

100 g of the dish

158kcal

Protein, fat and carbs per 100 g

Protein
7.5 g
19% of energy
Fat
10.4 g
59% of energy
Carbs
8.4 g
22% of energy
Fiber
0.6 g
Sugar
1.3 g
meatball (60 g)
95 kcal
portion (250 g)
394 kcal
On this page
  1. Protein, fat and carbs per 100 g
  2. Servings
  3. Ingredients (for 1,300 g of the dish)
  4. Vitamins and minerals per 100 g
  5. Similar foods

Servings

ServingCaloriesProteinFatCarbs
meatball · 60 g95 kcal4.5 g6.2 g5.1 g
portion · 250 g394 kcal18.8 g25.9 g21.1 g

Ingredients (for 1,300 g of the dish)

Vitamins and minerals per 100 g

Percent of the daily value for an adult woman aged 19–50. The calculator works out your own.

NutrientAmount% DV
Vitamin A55.6 mcg8%
Vitamin C1.2 mg2%
Vitamin D0.09 mcg1%
Vitamin E1.1 mg7%
Vitamin K1.7 mcg2%
Vitamin B1 (thiamine)0.12 mg11%
Vitamin B2 (riboflavin)0.07 mg6%
Vitamin B3 (niacin)1.4 mg10%
Vitamin B6 (pyridoxine)0.12 mg9%
Vitamin B9 (folate)7.8 mcg2%
Vitamin B12 (cobalamin)0.49 mcg20%
Choline26.1 mg6%
Calcium9.8 mg1%
Iron0.57 mg3%
Magnesium9.6 mg3%
Phosphorus59.8 mg9%
Potassium145.3 mg6%
Sodium23.4 mg1%
Zinc1 mg13%
Selenium6.2 mcg11%
Copper0.05 mg6%
Manganese0.1 mg6%

How much do you need?

Work out your daily targets and log this food in your diary — cooking method included.

Open the calculator

Calculated from the recipe using USDA FoodData Central data for each ingredient, with cooking losses.

Spotted a mistake? Let us know