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Tomato and cucumber salad

100 g of the dish

57 kcal

portion (150 g)

85 kcal

Protein, fat and carbs per 100 g

Protein
0.8 g
Fat
4.6 g
Carbs
4 g
Fiber
0.9 g
Sugar
2.2 g

Servings

Ingredients (for 680 g of the dish)

Vitamins and minerals per 100 g

Percent of the daily value for an adult woman aged 19–50. The calculator works out your own.

NutrientAmount% DV
Vitamin A20.7 mcg3%
Vitamin C7.8 mg10%
Vitamin E2.1 mg14%
Vitamin K11 mcg12%
Vitamin B1 (thiamine)0.04 mg4%
Vitamin B2 (riboflavin)0.02 mg2%
Vitamin B3 (niacin)0.31 mg2%
Vitamin B6 (pyridoxine)0.06 mg5%
Vitamin B9 (folate)11.1 mcg3%
Choline6.1 mg1%
Calcium13.2 mg1%
Iron0.26 mg1%
Magnesium11.3 mg4%
Phosphorus23.3 mg3%
Potassium180.2 mg7%
Sodium3.4 mg0%
Zinc0.18 mg2%
Selenium0.17 mcg0%
Copper0.05 mg6%
Manganese0.09 mg5%

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Calculated from the recipe using USDA FoodData Central data for each ingredient, with cooking losses.

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