CookCount

Light creamcalories and nutrition per 100 g

USDA FoodData Central data

100 g

195kcal

Protein, fat and carbs per 100 g

Protein
3 g
6% of energy
Fat
19.1 g
87% of energy
Carbs
3.7 g
7% of energy
Fiber
0 g
Sugar
3.7 g
tbsp (15 g)
29 kcal
On this page
  1. Protein, fat and carbs per 100 g
  2. Servings
  3. Vitamins and minerals per 100 g
  4. Similar foods

Servings

ServingCaloriesProteinFatCarbs
tbsp · 15 g29 kcal0.4 g2.9 g0.5 g

Vitamins and minerals per 100 g

Percent of the daily value for an adult woman aged 19–50. The calculator works out your own.

NutrientAmount% DV
Vitamin A120 mcg17%
Vitamin C0.8 mg1%
Vitamin D1.1 mcg7%
Vitamin E0.12 mg1%
Vitamin K1.7 mcg2%
Vitamin B1 (thiamine)0.02 mg2%
Vitamin B2 (riboflavin)0.19 mg17%
Vitamin B3 (niacin)0.09 mg1%
Vitamin B6 (pyridoxine)0.04 mg3%
Vitamin B9 (folate)2 mcg1%
Vitamin B12 (cobalamin)0.14 mcg6%
Choline17.4 mg4%
Calcium91 mg9%
Iron0.05 mg0%
Magnesium9 mg3%
Phosphorus92 mg13%
Potassium136 mg5%
Sodium72 mg4%
Zinc0.32 mg4%
Selenium4.6 mcg8%
Copper0.01 mg1%
Manganese0.01 mg1%

How much do you need?

Work out your daily targets and log this food in your diary — cooking method included.

Open the calculator

Data: USDA FoodData Central, record “Cream, fluid, light (coffee cream or table cream)”.

Spotted a mistake? Let us know