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Kefir, lowfatcalories and nutrition per 100 g

USDA FoodData Central data

100 g

43kcal

Protein, fat and carbs per 100 g

Protein
3.8 g
35% of energy
Fat
1 g
21% of energy
Carbs
4.8 g
44% of energy
Fiber
0 g
Sugar
4.6 g
cup (243 g)
104 kcal
On this page
  1. Protein, fat and carbs per 100 g
  2. Servings
  3. What to pair it with
  4. Vitamins and minerals per 100 g
  5. Similar foods

Servings

ServingCaloriesProteinFatCarbs
cup · 243 g104 kcal9.2 g2.5 g11.6 g

What to pair it with

  • Calcium hinders iron

    If iron matters to you, don’t combine it with buckwheat, legumes and other iron sources at the same meal.

    Source: PMID 1984335

Vitamins and minerals per 100 g

Percent of the daily value for an adult woman aged 19–50. The calculator works out your own.

NutrientAmount% DV
Vitamin A171 mcg24%
Vitamin C0.2 mg0%
Vitamin D1 mcg7%
Vitamin E0.02 mg0%
Vitamin K0.1 mcg0%
Vitamin B1 (thiamine)0.03 mg3%
Vitamin B2 (riboflavin)0.14 mg13%
Vitamin B3 (niacin)0.15 mg1%
Vitamin B6 (pyridoxine)0.06 mg5%
Vitamin B9 (folate)13 mcg3%
Vitamin B12 (cobalamin)0.29 mcg12%
Choline15.2 mg4%
Calcium130 mg13%
Iron0.04 mg0%
Magnesium12 mg4%
Phosphorus105 mg15%
Potassium164 mg6%
Sodium40 mg2%
Zinc0.46 mg6%
Selenium3.6 mcg7%
Copper0.01 mg1%
Manganese0.01 mg1%

How much do you need?

Work out your daily targets and log this food in your diary — cooking method included.

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Data: USDA FoodData Central, record “Kefir, lowfat, plain, LIFEWAY”.

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