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Vanilla ice creamcalories and nutrition per 100 g

USDA FoodData Central data

100 g

207kcal

Protein, fat and carbs per 100 g

Protein
3.5 g
7% of energy
Fat
11 g
48% of energy
Carbs
23.6 g
46% of energy
Fiber
0.7 g
Sugar
21.2 g
Of which free sugars
14.8 g
scoop (66 g)
137 kcal
On this page
  1. Protein, fat and carbs per 100 g
  2. Servings
  3. What to pair it with
  4. Vitamins and minerals per 100 g
  5. Similar foods

Servings

ServingCaloriesProteinFatCarbs
scoop · 66 g137 kcal2.3 g7.3 g15.6 g

What to pair it with

  • Calcium hinders iron

    If iron matters to you, don’t combine it with buckwheat, legumes and other iron sources at the same meal.

    Source: PMID 1984335

Vitamins and minerals per 100 g

Percent of the daily value for an adult woman aged 19–50. The calculator works out your own.

NutrientAmount% DV
Vitamin A118 mcg17%
Vitamin C0.6 mg1%
Vitamin D0.2 mcg1%
Vitamin E0.3 mg2%
Vitamin K0.3 mcg0%
Vitamin B1 (thiamine)0.04 mg4%
Vitamin B2 (riboflavin)0.24 mg22%
Vitamin B3 (niacin)0.12 mg1%
Vitamin B6 (pyridoxine)0.05 mg4%
Vitamin B9 (folate)5 mcg1%
Vitamin B12 (cobalamin)0.39 mcg16%
Choline26 mg6%
Calcium128 mg13%
Iron0.09 mg1%
Magnesium14 mg5%
Phosphorus105 mg15%
Potassium199 mg8%
Sodium80 mg4%
Zinc0.69 mg9%
Selenium1.8 mcg3%
Copper0.02 mg2%
Manganese0.01 mg1%

How much do you need?

Work out your daily targets and log this food in your diary — cooking method included.

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Data: USDA FoodData Central, record “Ice creams, vanilla”.

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