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Cream cheesecalories and nutrition per 100 g

USDA FoodData Central data

100 g

350kcal

Protein, fat and carbs per 100 g

Protein
6.2 g
7% of energy
Fat
34.4 g
87% of energy
Carbs
5.5 g
6% of energy
Fiber
0 g
Sugar
3.8 g
tbsp (14.5 g)
51 kcal
On this page
  1. Protein, fat and carbs per 100 g
  2. Servings
  3. Vitamins and minerals per 100 g
  4. Similar foods

Servings

ServingCaloriesProteinFatCarbs
tbsp · 14.5 g51 kcal0.9 g5 g0.8 g

Vitamins and minerals per 100 g

Percent of the daily value for an adult woman aged 19–50. The calculator works out your own.

NutrientAmount% DV
Vitamin A308 mcg44%
Vitamin E0.86 mg6%
Vitamin K2.1 mcg2%
Vitamin B1 (thiamine)0.02 mg2%
Vitamin B2 (riboflavin)0.23 mg21%
Vitamin B3 (niacin)0.09 mg1%
Vitamin B6 (pyridoxine)0.06 mg5%
Vitamin B9 (folate)9 mcg2%
Vitamin B12 (cobalamin)0.22 mcg9%
Choline26.8 mg6%
Calcium97 mg10%
Iron0.11 mg1%
Magnesium9 mg3%
Phosphorus107 mg15%
Potassium132 mg5%
Sodium314 mg16%
Zinc0.5 mg6%
Selenium8.6 mcg16%
Copper0.02 mg2%
Manganese0.01 mg1%

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Data: USDA FoodData Central, record “Cheese, cream”.

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