Waffles
100 g
291 kcal
Protein, fat and carbs per 100 g
- Protein
- 7.9 g
- Fat
- 14.1 g
- Carbs
- 32.9 g
- Fiber
- 2.4 g
- Sugar
- 5 g
What to pair it with
Tea, coffee and milk — separately
This is rich in plant iron. Tea, coffee and dairy at the same meal noticeably lower its absorption — have them an hour before or 1–2 hours after.
Source: PMID 11029010, PMID 20200263, PMID 1984335
Add vitamin C
Bell pepper, sauerkraut, citrus or kiwi at the same meal raise plant iron absorption several times over.
Source: PMID 2507689, PMID 20200263
Meat or fish helps
Meat and fish proteins at the same meal boost plant iron absorption.
Source: PMID 17056805
Vitamins and minerals per 100 g
Percent of the daily value for an adult woman aged 19–50. The calculator works out your own.
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 65 mcg | 9% |
| Vitamin C | 0.4 mg | 1% |
| Vitamin E | 0.98 mg | 7% |
| Vitamin K | 6.8 mcg | 8% |
| Vitamin B1 (thiamine) | 0.26 mg | 24% |
| Vitamin B2 (riboflavin) | 0.35 mg | 32% |
| Vitamin B3 (niacin) | 2.1 mg | 15% |
| Vitamin B6 (pyridoxine) | 0.06 mg | 5% |
| Vitamin B9 (folate) | 68 mcg | 17% |
| Vitamin B12 (cobalamin) | 0.25 mcg | 10% |
| Choline | 28.1 mg | 7% |
| Calcium | 255 mg | 26% |
| Iron | 2.3 mg | 13% |
| Magnesium | 19 mg | 6% |
| Phosphorus | 190 mg | 27% |
| Potassium | 159 mg | 6% |
| Sodium | 511 mg | 26% |
| Zinc | 0.68 mg | 9% |
| Selenium | 46.2 mcg | 84% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.27 mg | 15% |
How much do you need?
Work out your daily targets and log this food in your diary — cooking method included.
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Data: USDA FoodData Central, record “Waffles, plain, prepared from recipe”.