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Wafflescalories and nutrition per 100 g

USDA FoodData Central data

100 g

291kcal

Protein, fat and carbs per 100 g

Protein
7.9 g
11% of energy
Fat
14.1 g
44% of energy
Carbs
32.9 g
45% of energy
Fiber
2.4 g
Sugar
5 g
Of which free sugars
2.8 g
On this page
  1. Protein, fat and carbs per 100 g
  2. What to pair it with
  3. Vitamins and minerals per 100 g
  4. Similar foods

What to pair it with

  • Tea, coffee and milk — separately

    This is rich in plant iron. Tea, coffee and dairy at the same meal noticeably lower its absorption — have them an hour before or 1–2 hours after.

    Source: PMID 11029010, PMID 20200263, PMID 1984335

  • Add vitamin C

    Bell pepper, sauerkraut, citrus or kiwi at the same meal raise plant iron absorption several times over.

    Source: PMID 2507689, PMID 20200263

  • Meat or fish helps

    Meat and fish proteins at the same meal boost plant iron absorption.

    Source: PMID 17056805

Vitamins and minerals per 100 g

Percent of the daily value for an adult woman aged 19–50. The calculator works out your own.

NutrientAmount% DV
Vitamin A65 mcg9%
Vitamin C0.4 mg1%
Vitamin E0.98 mg7%
Vitamin K6.8 mcg8%
Vitamin B1 (thiamine)0.26 mg24%
Vitamin B2 (riboflavin)0.35 mg32%
Vitamin B3 (niacin)2.1 mg15%
Vitamin B6 (pyridoxine)0.06 mg5%
Vitamin B9 (folate)68 mcg17%
Vitamin B12 (cobalamin)0.25 mcg10%
Choline28.1 mg7%
Calcium255 mg26%
Iron2.3 mg13%
Magnesium19 mg6%
Phosphorus190 mg27%
Potassium159 mg6%
Sodium511 mg26%
Zinc0.68 mg9%
Selenium46.2 mcg84%
Copper0.06 mg7%
Manganese0.27 mg15%

How much do you need?

Work out your daily targets and log this food in your diary — cooking method included.

Open the calculator

Data: USDA FoodData Central, record “Waffles, plain, prepared from recipe”.

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