CookCount

Jamcalories and nutrition per 100 g

USDA FoodData Central data

100 g

278kcal

Protein, fat and carbs per 100 g

Protein
0.4 g
1% of energy
Fat
0.1 g
0% of energy
Carbs
68.9 g
99% of energy
Fiber
1.1 g
Sugar
48.5 g
Of which free sugars
48.5 g
tbsp (20 g)
56 kcal
tsp (7 g)
19 kcal
On this page
  1. Protein, fat and carbs per 100 g
  2. Servings
  3. Vitamins and minerals per 100 g
  4. Similar foods

Servings

ServingCaloriesProteinFatCarbs
tbsp · 20 g56 kcal0.1 g0 g13.8 g
tsp · 7 g19 kcal0 g0 g4.8 g

Vitamins and minerals per 100 g

Percent of the daily value for an adult woman aged 19–50. The calculator works out your own.

NutrientAmount% DV
Vitamin C8.8 mg12%
Vitamin E0.12 mg1%
Vitamin B1 (thiamine)0.02 mg2%
Vitamin B2 (riboflavin)0.08 mg7%
Vitamin B3 (niacin)0.04 mg0%
Vitamin B6 (pyridoxine)0.02 mg2%
Vitamin B9 (folate)11 mcg3%
Choline10.2 mg2%
Calcium20 mg2%
Iron0.49 mg3%
Magnesium4 mg1%
Phosphorus19 mg3%
Potassium77 mg3%
Sodium32 mg2%
Zinc0.06 mg1%
Selenium2 mcg4%
Copper0.1 mg11%
Manganese0.04 mg2%

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Data: USDA FoodData Central, record “Jams and preserves”.

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