CookCount

Edam cheesecalories and nutrition per 100 g

USDA FoodData Central data

100 g

357kcal

Protein, fat and carbs per 100 g

Protein
25 g
28% of energy
Fat
28.6 g
71% of energy
Carbs
1.4 g
2% of energy
Fiber
0 g
Sugar
0 g
slice (20 g)
71 kcal
On this page
  1. Protein, fat and carbs per 100 g
  2. Servings
  3. What to pair it with
  4. Vitamins and minerals per 100 g
  5. Similar foods

Servings

ServingCaloriesProteinFatCarbs
slice · 20 g71 kcal5 g5.7 g0.3 g

What to pair it with

  • Calcium hinders iron

    If iron matters to you, don’t combine it with buckwheat, legumes and other iron sources at the same meal.

    Source: PMID 1984335

Vitamins and minerals per 100 g

Percent of the daily value for an adult woman aged 19–50. The calculator works out your own.

NutrientAmount% DV
Vitamin A243 mcg35%
Vitamin D0.5 mcg3%
Vitamin E0.24 mg2%
Vitamin K2.3 mcg3%
Vitamin B1 (thiamine)0.04 mg4%
Vitamin B2 (riboflavin)0.39 mg35%
Vitamin B3 (niacin)0.08 mg1%
Vitamin B6 (pyridoxine)0.08 mg6%
Vitamin B9 (folate)16 mcg4%
Vitamin B12 (cobalamin)1.5 mcg64%
Choline15.4 mg4%
Calcium731 mg73%
Iron0.44 mg2%
Magnesium30 mg10%
Phosphorus536 mg77%
Potassium188 mg7%
Sodium973 mg49%
Zinc3.8 mg47%
Selenium14.5 mcg26%
Copper0.04 mg4%
Manganese0.01 mg1%

How much do you need?

Work out your daily targets and log this food in your diary — cooking method included.

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Data: USDA FoodData Central, record “Cheese, edam”.

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