CookCount

Cheese pizzacalories and nutrition per 100 g

USDA FoodData Central data

100 g

268kcal

Protein, fat and carbs per 100 g

Protein
10.4 g
16% of energy
Fat
12.3 g
41% of energy
Carbs
29 g
43% of energy
Fiber
2.2 g
Sugar
3.6 g
Of which free sugars
1.8 g
slice (100 g)
268 kcal
On this page
  1. Protein, fat and carbs per 100 g
  2. Servings
  3. What to pair it with
  4. Vitamins and minerals per 100 g
  5. Further reading
  6. Similar foods

Servings

ServingCaloriesProteinFatCarbs
slice · 100 g268 kcal10.4 g12.3 g29 g

What to pair it with

  • Tea, coffee and milk — separately

    This is rich in plant iron. Tea, coffee and dairy at the same meal noticeably lower its absorption — have them an hour before or 1–2 hours after.

    Source: PMID 11029010, PMID 20200263, PMID 1984335

  • Add vitamin C

    Bell pepper, sauerkraut, citrus or kiwi at the same meal raise plant iron absorption several times over.

    Source: PMID 2507689, PMID 20200263

  • Meat or fish helps

    Meat and fish proteins at the same meal boost plant iron absorption.

    Source: PMID 17056805

Vitamins and minerals per 100 g

Percent of the daily value for an adult woman aged 19–50. The calculator works out your own.

NutrientAmount% DV
Vitamin A66 mcg9%
Vitamin C1.2 mg2%
Vitamin E1 mg7%
Vitamin K6.6 mcg7%
Vitamin B1 (thiamine)0.21 mg19%
Vitamin B2 (riboflavin)0.26 mg24%
Vitamin B3 (niacin)2.2 mg16%
Vitamin B6 (pyridoxine)0.08 mg6%
Vitamin B9 (folate)65 mcg16%
Vitamin B12 (cobalamin)0.78 mcg33%
Choline14.3 mg3%
Calcium179 mg18%
Iron2.3 mg13%
Magnesium23 mg7%
Phosphorus179 mg26%
Potassium152 mg6%
Sodium447 mg22%
Zinc1.3 mg17%
Selenium21.5 mcg39%
Copper0.23 mg26%
Manganese0.29 mg16%

How much do you need?

Work out your daily targets and log this food in your diary — cooking method included.

Open the calculator

Further reading

Data: USDA FoodData Central, record “Pizza, cheese topping, regular crust, frozen, cooked”.

Spotted a mistake? Let us know