CookCount

Ground cinnamoncalories and nutrition per 100 g

USDA FoodData Central data

100 g

247kcal

Protein, fat and carbs per 100 g

Protein
4 g
5% of energy
Fat
1.2 g
3% of energy
Carbs
80.6 g
92% of energy
Fiber
53.1 g
Sugar
2.2 g
tsp (2.6 g)
6 kcal
On this page
  1. Protein, fat and carbs per 100 g
  2. Servings
  3. What to pair it with
  4. Vitamins and minerals per 100 g
  5. Similar foods

Servings

ServingCaloriesProteinFatCarbs
tsp · 2.6 g6 kcal0.1 g0 g2.1 g

What to pair it with

  • Tea, coffee and milk — separately

    This is rich in plant iron. Tea, coffee and dairy at the same meal noticeably lower its absorption — have them an hour before or 1–2 hours after.

    Source: PMID 11029010, PMID 20200263, PMID 1984335

  • Add vitamin C

    Bell pepper, sauerkraut, citrus or kiwi at the same meal raise plant iron absorption several times over.

    Source: PMID 2507689, PMID 20200263

  • Meat or fish helps

    Meat and fish proteins at the same meal boost plant iron absorption.

    Source: PMID 17056805

Vitamins and minerals per 100 g

Percent of the daily value for an adult woman aged 19–50. The calculator works out your own.

NutrientAmount% DV
Vitamin A15 mcg2%
Vitamin C3.8 mg5%
Vitamin E2.3 mg15%
Vitamin K31.2 mcg35%
Vitamin B1 (thiamine)0.02 mg2%
Vitamin B2 (riboflavin)0.04 mg4%
Vitamin B3 (niacin)1.3 mg10%
Vitamin B6 (pyridoxine)0.16 mg12%
Vitamin B9 (folate)6 mcg2%
Choline11 mg3%
Calcium1,000 mg100%
Iron8.3 mg46%
Magnesium60 mg19%
Phosphorus64 mg9%
Potassium431 mg17%
Sodium10 mg1%
Zinc1.8 mg23%
Selenium3.1 mcg6%
Copper0.34 mg38%
Manganese17.5 mg972%

How much do you need?

Work out your daily targets and log this food in your diary — cooking method included.

Open the calculator

Data: USDA FoodData Central, record “Spices, cinnamon, ground”.

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