Cheesecake
100 g
321 kcal
Protein, fat and carbs per 100 g
- Protein
- 5.5 g
- Fat
- 22.5 g
- Carbs
- 25.5 g
- Fiber
- 0.4 g
- Sugar
- 21.8 g
Vitamins and minerals per 100 g
Percent of the daily value for an adult woman aged 19–50. The calculator works out your own.
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 159 mcg | 23% |
| Vitamin C | 0.4 mg | 1% |
| Vitamin D | 0.5 mcg | 3% |
| Vitamin E | 0.56 mg | 4% |
| Vitamin K | 4.4 mcg | 5% |
| Vitamin B1 (thiamine) | 0.03 mg | 3% |
| Vitamin B2 (riboflavin) | 0.19 mg | 17% |
| Vitamin B3 (niacin) | 0.2 mg | 1% |
| Vitamin B6 (pyridoxine) | 0.05 mg | 4% |
| Vitamin B9 (folate) | 20 mcg | 5% |
| Vitamin B12 (cobalamin) | 0.17 mcg | 7% |
| Choline | 45.9 mg | 11% |
| Calcium | 51 mg | 5% |
| Iron | 0.63 mg | 4% |
| Magnesium | 11 mg | 4% |
| Phosphorus | 93 mg | 13% |
| Potassium | 90 mg | 3% |
| Sodium | 438 mg | 22% |
| Zinc | 0.51 mg | 6% |
| Selenium | 5.2 mcg | 9% |
| Copper | 0.02 mg | 2% |
| Manganese | 0.14 mg | 8% |
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Data: USDA FoodData Central, record “Cake, cheesecake, commercially prepared”.