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Greek yogurtcalories and nutrition per 100 g

USDA FoodData Central data

100 g

97kcal

Protein, fat and carbs per 100 g

Protein
9 g
37% of energy
Fat
5 g
46% of energy
Carbs
4 g
16% of energy
Fiber
0 g
Sugar
4 g
cup (227 g)
220 kcal
On this page
  1. Protein, fat and carbs per 100 g
  2. Servings
  3. What to pair it with
  4. Vitamins and minerals per 100 g
  5. Further reading
  6. Similar foods

Servings

ServingCaloriesProteinFatCarbs
cup · 227 g220 kcal20.4 g11.4 g9 g

What to pair it with

  • Calcium hinders iron

    If iron matters to you, don’t combine it with buckwheat, legumes and other iron sources at the same meal.

    Source: PMID 1984335

Vitamins and minerals per 100 g

Percent of the daily value for an adult woman aged 19–50. The calculator works out your own.

NutrientAmount% DV
Vitamin A2 mcg0%
Vitamin E0.01 mg0%
Vitamin B1 (thiamine)0.02 mg2%
Vitamin B2 (riboflavin)0.28 mg25%
Vitamin B3 (niacin)0.21 mg2%
Vitamin B6 (pyridoxine)0.06 mg5%
Vitamin B9 (folate)5 mcg1%
Vitamin B12 (cobalamin)0.75 mcg31%
Choline15.1 mg4%
Calcium100 mg10%
Magnesium11 mg4%
Phosphorus135 mg19%
Potassium141 mg5%
Sodium35 mg2%
Zinc0.52 mg7%
Selenium9.7 mcg18%
Copper0.02 mg2%
Manganese0.01 mg1%

How much do you need?

Work out your daily targets and log this food in your diary — cooking method included.

Open the calculator

Further reading

Data: USDA FoodData Central, record “Yogurt, Greek, plain, whole milk”.

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