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Orange juicecalories and nutrition per 100 g

USDA FoodData Central data

100 g

45kcal

Protein, fat and carbs per 100 g

Protein
0.7 g
6% of energy
Fat
0.2 g
4% of energy
Carbs
10.4 g
90% of energy
Fiber
0.2 g
Sugar
8.4 g
Of which free sugars
8.4 g
cup (248 g)
112 kcal
On this page
  1. Protein, fat and carbs per 100 g
  2. Servings
  3. What to pair it with
  4. Vitamins and minerals per 100 g
  5. Similar foods

Servings

ServingCaloriesProteinFatCarbs
cup · 248 g112 kcal1.7 g0.5 g25.8 g

What to pair it with

  • A source of vitamin C

    Pair it with buckwheat, legumes or greens — vitamin C boosts plant iron absorption.

    Source: PMID 2507689, PMID 20200263

Vitamins and minerals per 100 g

Percent of the daily value for an adult woman aged 19–50. The calculator works out your own.

NutrientAmount% DV
Vitamin A10 mcg1%
Vitamin C50 mg67%
Vitamin E0.04 mg0%
Vitamin K0.1 mcg0%
Vitamin B1 (thiamine)0.09 mg8%
Vitamin B2 (riboflavin)0.03 mg3%
Vitamin B3 (niacin)0.4 mg3%
Vitamin B6 (pyridoxine)0.04 mg3%
Vitamin B9 (folate)30 mcg8%
Choline6.2 mg1%
Calcium11 mg1%
Iron0.2 mg1%
Magnesium11 mg4%
Phosphorus17 mg2%
Potassium200 mg8%
Sodium1 mg0%
Zinc0.05 mg1%
Selenium0.1 mcg0%
Copper0.04 mg4%
Manganese0.01 mg1%

How much do you need?

Work out your daily targets and log this food in your diary — cooking method included.

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Data: USDA FoodData Central, record “Orange juice, raw (Includes foods for USDA's Food Distribution Program)”.

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