CookCount

Black teacalories and nutrition per 100 g

USDA FoodData Central data

100 g

1kcal

Protein, fat and carbs per 100 g

Protein
0 g
0% of energy
Fat
0 g
0% of energy
Carbs
0.3 g
100% of energy
Fiber
0 g
Sugar
0 g
cup (237 g)
2 kcal
On this page
  1. Protein, fat and carbs per 100 g
  2. Servings
  3. What to pair it with
  4. Vitamins and minerals per 100 g
  5. Similar foods

Servings

ServingCaloriesProteinFatCarbs
cup · 237 g2 kcal0 g0 g0.7 g

What to pair it with

  • Hinders iron absorption

    Don’t drink it with iron-rich meals (buckwheat, legumes, greens): have it at least 1 hour before or 1–2 hours after.

    Source: PMID 11029010, PMID 20200263

Vitamins and minerals per 100 g

Percent of the daily value for an adult woman aged 19–50. The calculator works out your own.

NutrientAmount% DV
Vitamin B2 (riboflavin)0.01 mg1%
Vitamin B9 (folate)5 mcg1%
Choline0.4 mg0%
Iron0.02 mg0%
Magnesium3 mg1%
Phosphorus1 mg0%
Potassium37 mg1%
Sodium3 mg0%
Zinc0.02 mg0%
Copper0.01 mg1%
Manganese0.22 mg12%

How much do you need?

Work out your daily targets and log this food in your diary — cooking method included.

Open the calculator

Data: USDA FoodData Central, record “Beverages, tea, black, brewed, prepared with tap water”.

Spotted a mistake? Let us know