Black tea
100 g
1 kcal
cup (237 g)
2 kcal
Protein, fat and carbs per 100 g
- Protein
- 0 g
- Fat
- 0 g
- Carbs
- 0.3 g
- Fiber
- 0 g
- Sugar
- 0 g
Servings
- cup (237 g)2 kcal · Protein 0 g · Fat 0 g · Carbs 0.7 g
What to pair it with
Hinders iron absorption
Don’t drink it with iron-rich meals (buckwheat, legumes, greens): have it at least 1 hour before or 1–2 hours after.
Source: PMID 11029010, PMID 20200263
Vitamins and minerals per 100 g
Percent of the daily value for an adult woman aged 19–50. The calculator works out your own.
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin B2 (riboflavin) | 0.01 mg | 1% |
| Vitamin B9 (folate) | 5 mcg | 1% |
| Choline | 0.4 mg | 0% |
| Iron | 0.02 mg | 0% |
| Magnesium | 3 mg | 1% |
| Phosphorus | 1 mg | 0% |
| Potassium | 37 mg | 1% |
| Sodium | 3 mg | 0% |
| Zinc | 0.02 mg | 0% |
| Copper | 0.01 mg | 1% |
| Manganese | 0.22 mg | 12% |
How much do you need?
Work out your daily targets and log this food in your diary — cooking method included.
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Data: USDA FoodData Central, record “Beverages, tea, black, brewed, prepared with tap water”.