Butter
100 g
717 kcal
tbsp (14.2 g)
102 kcal
tsp (4.7 g)
34 kcal
Protein, fat and carbs per 100 g
- Protein
- 0.9 g
- Fat
- 81.1 g
- Carbs
- 0.1 g
- Fiber
- 0 g
- Sugar
- 0.1 g
Servings
- tbsp (14.2 g)102 kcal · Protein 0.1 g · Fat 11.5 g · Carbs 0 g
- tsp (4.7 g)34 kcal · Protein 0 g · Fat 3.8 g · Carbs 0 g
Vitamins and minerals per 100 g
Percent of the daily value for an adult woman aged 19–50. The calculator works out your own.
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 684 mcg | 98% |
| Vitamin E | 2.3 mg | 15% |
| Vitamin K | 7 mcg | 8% |
| Vitamin B1 (thiamine) | 0.01 mg | 1% |
| Vitamin B2 (riboflavin) | 0.03 mg | 3% |
| Vitamin B3 (niacin) | 0.04 mg | 0% |
| Vitamin B9 (folate) | 3 mcg | 1% |
| Vitamin B12 (cobalamin) | 0.17 mcg | 7% |
| Choline | 18.8 mg | 4% |
| Calcium | 24 mg | 2% |
| Iron | 0.02 mg | 0% |
| Magnesium | 2 mg | 1% |
| Phosphorus | 24 mg | 3% |
| Potassium | 24 mg | 1% |
| Sodium | 643 mg | 32% |
| Zinc | 0.09 mg | 1% |
| Selenium | 1 mcg | 2% |
How much do you need?
Work out your daily targets and log this food in your diary — cooking method included.
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